Mark Storer is a certified sommelier and freelance writer on California's Central Coast. During the daylight hours, he can be found teaching high school English and journalism. He has written for Wines and Vines, Wine Country This Week, California Wine and Food and many others. He is married to Susan and they are raising their young daughter together.
Currently, he is preparing for his next winemaking venture with his pal Brian, worrying over certain Cal-Ital varietals and tracking down winemakers for interviews--and opinions.