Winemaker: Mike Brown

Mike is a fifth generation Californian who grew up in the middle of the Lodi wine county. He began his winemaking career as a home winemaker and developed his wine style while apprentising four years in a local custom crush winery. Mike rounded out his formal wine education attending courses at UC Davis and Cal Poly.

Annual Production: 1,500 cases

Grape Varieties Planted

• Barbera
• Cabernet Franc
• Cabernet Sauvignon
• Chardonnay
• Grenache
• Petit Verdot
• Petite Sirah
• Syrah / Shiraz
• Tempranillo / Valdepenas
• Zinfandel
• Sangiovese