Winemaker: Vernon W. Kindred

• Micro MBA certificate, Boise State University, 1997.
• Advanced working knowledge of business computer systems.
• 30 Years as a home winemaker, brewer & wine industry consultant.
• First “Methode Traditionelle” champagne to market in Idaho 1983.
• Owned and operated small brew-your-own (BYO) brewery.
• Fortified wine formula consultant.
• Assistant winemaker, The Winery at Eagle Knoll, Eagle, Idaho 2004.
• Project management assistant for winery expansion.
• Site safety coordinator.
• Wine testing & analysis technician.
• Cellar master.
• Winery systems equipment specialist.
• Winery tour host.
• Wine blending technician.
• Currently enrolled Winemakers Certification course (VEN124) at University of California, Davis. Completion in 2008.

Annual Production: 7,000 cases

Grape Varieties Planted

• Cabernet Franc
• Cabernet Sauvignon
• Chardonnay
• Chenin Blanc
• Gewurztraminer
• Riesling
• Syrah / Shiraz