Williamsburg Winery: winery information
Winemaker: Matthew Meyer
Winemaker Matthew Meyer, a graduate of UC Davis, with a double degree in Oenology & Viticulture, came to Williamsburg Winery in June 2002. Before joining Williamsburg Winery, he worked with Grgich Hills Cellar and Heitz Wine Cellars in Napa Valley.
Annual Production: 55,000 cases
Grape Varieties Planted