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The motivation for launching Vermont’s wine industry was rather unique. The first winery opened in 1997, with a mission of “keeping land open and working.” Owners of Snow Farm Winery wanted to offer an economic alternative to farmers: to curb residential and commercial development in Vermont’s rural lands. Since then the number of farm wineries has grown to almost half a dozen. With such a young industry and even younger vines, Vermont growers and wine producers are just starting to learn exactly how good Vermont-grown wine can be. Currently, French hybrid varieties dominate, with Leon Millot, Baco Noir, Seyval Blanc, Vidal and Cayuga being popular choices. Cold-hardy clones of vinifera varieties like Riesling and Zweigelt are also in the ground, with results pending. In this northern climate growers keep a keen eye on the latest canopy management and organic farming techniques in order to increase sun exposure and to minimize mildew diseases without intensive spraying programs.

Current Feature

In the southern Blue Ridge Mountains of North Carolina and Georgia vineyards are small and few, yet the establishment of the Upper Hiwassee Highlands could bring much more.  [>] continue

Appellation Features

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Alive & Well here

Marquette: Marquette exhibits relative high levels of acid for a Red, but can easily be managed by solid winemaking  [>] continue

Quick Finds

Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 28 wines labeled with the Vermont designation.

[>] see the complete Vermont Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
There are no other wineries that source fruit from this appellation
Q: What are the overlapping appellations ?
There are no overlapping appellations

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Winery sponsors of Appellation America’s coverage of the Vermont appellation.