Old Mission Peninsula (AVA)
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Old Mission Peninsula is the latest and coolest of Michigan’s four AVAs. Approved in 1987, this finger-like piece of land juts northward from Traverse City into Grand Traverse Bay, splitting the bay into a western and an eastern arm. The narrow peninsula is 19 miles long and just 3 miles across at its widest, with vineyards never far from the deep, cooling waters of Grand Traverse Bay. While the extreme "lake effect" keeps heat figures low, it also prevents temperatures from dropping too far, ensuring virtually frost-free conditions during the short 145-day growing season. In this chilly climate, suitable vine choices include cold-hardy clones of Riesling, Chardonnay, Gewürztraminer and Pinot Gris, for whites, and Pinot Noir, Cabernet Franc and Merlot for reds. Old Mission Peninsula’s cool conditions and slow ripening creates wines with crisp, fresh varietal character, as well as high-quality Traditional Method sparkling wine from the classic Champagne varieties.

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Appellation Features

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Related Features



Blue Book Taste Profiles for the Old Mission Peninsula AVA

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Eleanor & Ray Heald
are the Regional Correspondents for Old Mission Peninsula.


Quick Finds

Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 101 wines labeled with the Old Mission Peninsula designation.

[>] see the complete Old Mission Peninsula Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
Q: What are the overlapping appellations ?

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Featured Wines

Bowers Harbor Vineyards 2005 Semi-dry Riesling A Mosel style Riesling with refreshing characteristics of peach blossom, apple, sweet grapefruit, and soft mineral tones.
buy wine $14.00

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Winery Sponsors

Winery sponsors of Appellation America’s coverage of the Old Mission Peninsula appellation.