Winemaker: Jon Keyes

Winemaker Jonathan Keyes has a rich background in the industry. After studying Chemistry at UCSB, Jon landed a job with Manfred Krankl at Sine Qua Non. That year the winery achieved 100 points with Jon working in the cellar. He then traveled to Australia, learning the wine business down under with Two Hands Winery in the Barossa Valley, before returning to assume the position of Cellar Master at Napa Valley's Outpost Wines, under the tutelage of 100-point winemaker Thomas Brown.

Annual Production: 600 cases