Urbano Cellars Winery
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Urbano Cellars Winery |
Former garage winemakers, Bob Rawson and Fred Dick started Urbano Cellars in 2006 with the desire to produce food friendly wines that possess character and balance, using blends and more unique varietals such as Grenache, Tempranillo, Barbera and Sangiovese. Urbano Cellars balances its collection with Syrah and Zinfandel. Fred and Bob strive to source grapes from smaller growers that subscribe to sustainable growing practices. All wines are handcrafted in small lots with current annual production of about 650 cases.
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