BLUE BOOK TASTE PROFILE

Appellation: Ohio River Valley
Varietal: Sauvignon Blanc


TASTE BENCHMARKS
  Profile #1
Hybrid-Blended Style
Appearance Very pale.
Aroma Distinctive, subtle florals with earthy accents. Lemongrass red pear, watercress, pear, banana.
Flavor Outdoorsy odors of wild flowers, lush summer meadows and fertile soil after rain.
Balance Soft acidity.
PRODUCTION CORRELATIONS
Oenological Standard stainless steel fermentation with no ML or oak. Blended with small amounts of hybrid grapes.
Terroir South facing slopes over 1,000 feet overlooking the Ohio River.