BLUE BOOK TASTE PROFILE

Appellation: Amador County
Blend: Port


TASTE BENCHMARKS
  Profile #1
Tawny Style
Appearance Brick.
Aroma Well developed tawny character, rose, toffee, hazelnut and coffee.
Flavor Flavors are very well married, so fruit, bouquet and oak all merge into a single delicious impression.
Balance
PRODUCTION CORRELATIONS
Oenological Fortifed during fermentation, generally to around 10% sugar and over 18% alcohol. Extensive ageing in barrels, usually five to ten years.